Gelation of Protein Recovered from Whole Antarctic Krill ( Euphausia superba) by Isoelectric Solubilization/Precipitation as Affected by Functional Additives

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Chen, Jaczynski, Jacek
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2007
Subjects:
Antarc*
Antarctic
Antarctic Krill
Euphausia superba
Online Access:http://dx.doi.org/10.1021/jf0629944
https://pubs.acs.org/doi/pdf/10.1021/jf0629944
id cracsoc:10.1021/jf0629944
record_format openpolar
spelling cracsoc:10.1021/jf0629944 2024-09-15T17:47:09+00:00 Gelation of Protein Recovered from Whole Antarctic Krill ( Euphausia superba) by Isoelectric Solubilization/Precipitation as Affected by Functional Additives Chen Jaczynski, Jacek 2007 http://dx.doi.org/10.1021/jf0629944 https://pubs.acs.org/doi/pdf/10.1021/jf0629944 en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 55, issue 5, page 1814-1822 ISSN 0021-8561 1520-5118 journal-article 2007 cracsoc https://doi.org/10.1021/jf0629944 2024-08-29T04:07:08Z Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill Euphausia superba ACS Publications Journal of Agricultural and Food Chemistry 55 5 1814 1822
institution Open Polar
collection ACS Publications
op_collection_id cracsoc
language English
format Article in Journal/Newspaper
author Chen
Jaczynski, Jacek
spellingShingle Chen
Jaczynski, Jacek
Gelation of Protein Recovered from Whole Antarctic Krill ( Euphausia superba) by Isoelectric Solubilization/Precipitation as Affected by Functional Additives
author_facet Chen
Jaczynski, Jacek
author_sort Chen
title Gelation of Protein Recovered from Whole Antarctic Krill ( Euphausia superba) by Isoelectric Solubilization/Precipitation as Affected by Functional Additives
title_short Gelation of Protein Recovered from Whole Antarctic Krill ( Euphausia superba) by Isoelectric Solubilization/Precipitation as Affected by Functional Additives
title_full Gelation of Protein Recovered from Whole Antarctic Krill ( Euphausia superba) by Isoelectric Solubilization/Precipitation as Affected by Functional Additives
title_fullStr Gelation of Protein Recovered from Whole Antarctic Krill ( Euphausia superba) by Isoelectric Solubilization/Precipitation as Affected by Functional Additives
title_full_unstemmed Gelation of Protein Recovered from Whole Antarctic Krill ( Euphausia superba) by Isoelectric Solubilization/Precipitation as Affected by Functional Additives
title_sort gelation of protein recovered from whole antarctic krill ( euphausia superba) by isoelectric solubilization/precipitation as affected by functional additives
publisher American Chemical Society (ACS)
publishDate 2007
url http://dx.doi.org/10.1021/jf0629944
https://pubs.acs.org/doi/pdf/10.1021/jf0629944
genre Antarc*
Antarctic
Antarctic Krill
Euphausia superba
genre_facet Antarc*
Antarctic
Antarctic Krill
Euphausia superba
op_source Journal of Agricultural and Food Chemistry
volume 55, issue 5, page 1814-1822
ISSN 0021-8561 1520-5118
op_doi https://doi.org/10.1021/jf0629944
container_title Journal of Agricultural and Food Chemistry
container_volume 55
container_issue 5
container_start_page 1814
op_container_end_page 1822
_version_ 1810495872345047040

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