Gelation of Protein Recovered from Whole Antarctic Krill ( Euphausia superba) by Isoelectric Solubilization/Precipitation as Affected by Functional Additives
| Published in: | Journal of Agricultural and Food Chemistry |
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| Main Authors: | , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
American Chemical Society (ACS)
2007
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1021/jf0629944 https://pubs.acs.org/doi/pdf/10.1021/jf0629944 |
| Description not available. |