Investigations on the Effects of Growth Rate and Dietary Vitamin C on Skeletal Muscle Collagen and Hydroxylysyl Pyridinoline Cross-Link Concentration in Farmed Atlantic Salmon ( Salmo salar )

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Li, Xuejun, Bickerdike, Ralph, Nickell, David, Campbell, Patrick, Dingwall, Alistair, Johnston, Ian A.
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2006
Subjects:
General Agricultural and Biological Sciences
General Chemistry
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1021/jf062251i
https://pubs.acs.org/doi/pdf/10.1021/jf062251i
id cracsoc:10.1021/jf062251i
record_format openpolar
spelling cracsoc:10.1021/jf062251i 2024-04-14T08:09:03+00:00 Investigations on the Effects of Growth Rate and Dietary Vitamin C on Skeletal Muscle Collagen and Hydroxylysyl Pyridinoline Cross-Link Concentration in Farmed Atlantic Salmon ( Salmo salar ) Li, Xuejun Bickerdike, Ralph Nickell, David Campbell, Patrick Dingwall, Alistair Johnston, Ian A. 2006 http://dx.doi.org/10.1021/jf062251i https://pubs.acs.org/doi/pdf/10.1021/jf062251i en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 55, issue 2, page 510-515 ISSN 0021-8561 1520-5118 General Agricultural and Biological Sciences General Chemistry journal-article 2006 cracsoc https://doi.org/10.1021/jf062251i 2024-03-15T07:48:13Z Article in Journal/Newspaper Atlantic salmon Salmo salar ACS Publications Journal of Agricultural and Food Chemistry 55 2 510 515
institution Open Polar
collection ACS Publications
op_collection_id cracsoc
language English
topic General Agricultural and Biological Sciences
General Chemistry
spellingShingle General Agricultural and Biological Sciences
General Chemistry
Li, Xuejun
Bickerdike, Ralph
Nickell, David
Campbell, Patrick
Dingwall, Alistair
Johnston, Ian A.
Investigations on the Effects of Growth Rate and Dietary Vitamin C on Skeletal Muscle Collagen and Hydroxylysyl Pyridinoline Cross-Link Concentration in Farmed Atlantic Salmon ( Salmo salar )
topic_facet General Agricultural and Biological Sciences
General Chemistry
format Article in Journal/Newspaper
author Li, Xuejun
Bickerdike, Ralph
Nickell, David
Campbell, Patrick
Dingwall, Alistair
Johnston, Ian A.
author_facet Li, Xuejun
Bickerdike, Ralph
Nickell, David
Campbell, Patrick
Dingwall, Alistair
Johnston, Ian A.
author_sort Li, Xuejun
title Investigations on the Effects of Growth Rate and Dietary Vitamin C on Skeletal Muscle Collagen and Hydroxylysyl Pyridinoline Cross-Link Concentration in Farmed Atlantic Salmon ( Salmo salar )
title_short Investigations on the Effects of Growth Rate and Dietary Vitamin C on Skeletal Muscle Collagen and Hydroxylysyl Pyridinoline Cross-Link Concentration in Farmed Atlantic Salmon ( Salmo salar )
title_full Investigations on the Effects of Growth Rate and Dietary Vitamin C on Skeletal Muscle Collagen and Hydroxylysyl Pyridinoline Cross-Link Concentration in Farmed Atlantic Salmon ( Salmo salar )
title_fullStr Investigations on the Effects of Growth Rate and Dietary Vitamin C on Skeletal Muscle Collagen and Hydroxylysyl Pyridinoline Cross-Link Concentration in Farmed Atlantic Salmon ( Salmo salar )
title_full_unstemmed Investigations on the Effects of Growth Rate and Dietary Vitamin C on Skeletal Muscle Collagen and Hydroxylysyl Pyridinoline Cross-Link Concentration in Farmed Atlantic Salmon ( Salmo salar )
title_sort investigations on the effects of growth rate and dietary vitamin c on skeletal muscle collagen and hydroxylysyl pyridinoline cross-link concentration in farmed atlantic salmon ( salmo salar )
publisher American Chemical Society (ACS)
publishDate 2006
url http://dx.doi.org/10.1021/jf062251i
https://pubs.acs.org/doi/pdf/10.1021/jf062251i
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Journal of Agricultural and Food Chemistry
volume 55, issue 2, page 510-515
ISSN 0021-8561 1520-5118
op_doi https://doi.org/10.1021/jf062251i
container_title Journal of Agricultural and Food Chemistry
container_volume 55
container_issue 2
container_start_page 510
op_container_end_page 515
_version_ 1796306503487979520

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