Investigations on the Effects of Growth Rate and Dietary Vitamin C on Skeletal Muscle Collagen and Hydroxylysyl Pyridinoline Cross-Link Concentration in Farmed Atlantic Salmon ( Salmo salar )

• Published in: Journal of Agricultural and Food Chemistry
• Main Authors: Li, Xuejun, Bickerdike, Ralph, Nickell, David, Campbell, Patrick, Dingwall, Alistair, Johnston, Ian A.
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society (ACS) 2006
• Subjects: General Agricultural and Biological Sciences; General Chemistry; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1021/jf062251i; https://pubs.acs.org/doi/pdf/10.1021/jf062251i