Soyasaponins Resist Extrusion Cooking and Are Not Degraded during Gut Passage in Atlantic Salmon ( Salmo salar L.)

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Knudsen, David, Røn, Øyvind, Baardsen, Gunvor, Smedsgaard, Jørn, Koppe, Wolfgang, Hanne Frøkiær
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2006
Subjects:
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1021/jf0604992
https://pubs.acs.org/doi/pdf/10.1021/jf0604992
id cracsoc:10.1021/jf0604992
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spelling cracsoc:10.1021/jf0604992 2024-06-23T07:51:10+00:00 Soyasaponins Resist Extrusion Cooking and Are Not Degraded during Gut Passage in Atlantic Salmon ( Salmo salar L.) Knudsen, David Røn, Øyvind Baardsen, Gunvor Smedsgaard, Jørn Koppe, Wolfgang Hanne Frøkiær 2006 http://dx.doi.org/10.1021/jf0604992 https://pubs.acs.org/doi/pdf/10.1021/jf0604992 en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 54, issue 17, page 6428-6435 ISSN 0021-8561 1520-5118 journal-article 2006 cracsoc https://doi.org/10.1021/jf0604992 2024-06-13T04:09:06Z Article in Journal/Newspaper Atlantic salmon Salmo salar ACS Publications Journal of Agricultural and Food Chemistry 54 17 6428 6435
institution Open Polar
collection ACS Publications
op_collection_id cracsoc
language English
format Article in Journal/Newspaper
author Knudsen, David
Røn, Øyvind
Baardsen, Gunvor
Smedsgaard, Jørn
Koppe, Wolfgang
Hanne Frøkiær
spellingShingle Knudsen, David
Røn, Øyvind
Baardsen, Gunvor
Smedsgaard, Jørn
Koppe, Wolfgang
Hanne Frøkiær
Soyasaponins Resist Extrusion Cooking and Are Not Degraded during Gut Passage in Atlantic Salmon ( Salmo salar L.)
author_facet Knudsen, David
Røn, Øyvind
Baardsen, Gunvor
Smedsgaard, Jørn
Koppe, Wolfgang
Hanne Frøkiær
author_sort Knudsen, David
title Soyasaponins Resist Extrusion Cooking and Are Not Degraded during Gut Passage in Atlantic Salmon ( Salmo salar L.)
title_short Soyasaponins Resist Extrusion Cooking and Are Not Degraded during Gut Passage in Atlantic Salmon ( Salmo salar L.)
title_full Soyasaponins Resist Extrusion Cooking and Are Not Degraded during Gut Passage in Atlantic Salmon ( Salmo salar L.)
title_fullStr Soyasaponins Resist Extrusion Cooking and Are Not Degraded during Gut Passage in Atlantic Salmon ( Salmo salar L.)
title_full_unstemmed Soyasaponins Resist Extrusion Cooking and Are Not Degraded during Gut Passage in Atlantic Salmon ( Salmo salar L.)
title_sort soyasaponins resist extrusion cooking and are not degraded during gut passage in atlantic salmon ( salmo salar l.)
publisher American Chemical Society (ACS)
publishDate 2006
url http://dx.doi.org/10.1021/jf0604992
https://pubs.acs.org/doi/pdf/10.1021/jf0604992
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Journal of Agricultural and Food Chemistry
volume 54, issue 17, page 6428-6435
ISSN 0021-8561 1520-5118
op_doi https://doi.org/10.1021/jf0604992
container_title Journal of Agricultural and Food Chemistry
container_volume 54
container_issue 17
container_start_page 6428
op_container_end_page 6435
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