Soyasaponins Resist Extrusion Cooking and Are Not Degraded during Gut Passage in Atlantic Salmon ( Salmo salar L.)
Published in: | Journal of Agricultural and Food Chemistry |
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Format: | Article in Journal/Newspaper |
Language: | English |
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American Chemical Society (ACS)
2006
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Online Access: | http://dx.doi.org/10.1021/jf0604992 https://pubs.acs.org/doi/pdf/10.1021/jf0604992 |
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cracsoc:10.1021/jf0604992 2024-06-23T07:51:10+00:00 Soyasaponins Resist Extrusion Cooking and Are Not Degraded during Gut Passage in Atlantic Salmon ( Salmo salar L.) Knudsen, David Røn, Øyvind Baardsen, Gunvor Smedsgaard, Jørn Koppe, Wolfgang Hanne Frøkiær 2006 http://dx.doi.org/10.1021/jf0604992 https://pubs.acs.org/doi/pdf/10.1021/jf0604992 en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 54, issue 17, page 6428-6435 ISSN 0021-8561 1520-5118 journal-article 2006 cracsoc https://doi.org/10.1021/jf0604992 2024-06-13T04:09:06Z Article in Journal/Newspaper Atlantic salmon Salmo salar ACS Publications Journal of Agricultural and Food Chemistry 54 17 6428 6435 |
institution |
Open Polar |
collection |
ACS Publications |
op_collection_id |
cracsoc |
language |
English |
format |
Article in Journal/Newspaper |
author |
Knudsen, David Røn, Øyvind Baardsen, Gunvor Smedsgaard, Jørn Koppe, Wolfgang Hanne Frøkiær |
spellingShingle |
Knudsen, David Røn, Øyvind Baardsen, Gunvor Smedsgaard, Jørn Koppe, Wolfgang Hanne Frøkiær Soyasaponins Resist Extrusion Cooking and Are Not Degraded during Gut Passage in Atlantic Salmon ( Salmo salar L.) |
author_facet |
Knudsen, David Røn, Øyvind Baardsen, Gunvor Smedsgaard, Jørn Koppe, Wolfgang Hanne Frøkiær |
author_sort |
Knudsen, David |
title |
Soyasaponins Resist Extrusion Cooking and Are Not Degraded during Gut Passage in Atlantic Salmon ( Salmo salar L.) |
title_short |
Soyasaponins Resist Extrusion Cooking and Are Not Degraded during Gut Passage in Atlantic Salmon ( Salmo salar L.) |
title_full |
Soyasaponins Resist Extrusion Cooking and Are Not Degraded during Gut Passage in Atlantic Salmon ( Salmo salar L.) |
title_fullStr |
Soyasaponins Resist Extrusion Cooking and Are Not Degraded during Gut Passage in Atlantic Salmon ( Salmo salar L.) |
title_full_unstemmed |
Soyasaponins Resist Extrusion Cooking and Are Not Degraded during Gut Passage in Atlantic Salmon ( Salmo salar L.) |
title_sort |
soyasaponins resist extrusion cooking and are not degraded during gut passage in atlantic salmon ( salmo salar l.) |
publisher |
American Chemical Society (ACS) |
publishDate |
2006 |
url |
http://dx.doi.org/10.1021/jf0604992 https://pubs.acs.org/doi/pdf/10.1021/jf0604992 |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Journal of Agricultural and Food Chemistry volume 54, issue 17, page 6428-6435 ISSN 0021-8561 1520-5118 |
op_doi |
https://doi.org/10.1021/jf0604992 |
container_title |
Journal of Agricultural and Food Chemistry |
container_volume |
54 |
container_issue |
17 |
container_start_page |
6428 |
op_container_end_page |
6435 |
_version_ |
1802642172865937408 |