Soyasaponins Resist Extrusion Cooking and Are Not Degraded during Gut Passage in Atlantic Salmon ( Salmo salar L.)

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Knudsen, David, Røn, Øyvind, Baardsen, Gunvor, Smedsgaard, Jørn, Koppe, Wolfgang, Hanne Frøkiær
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2006
Subjects:
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1021/jf0604992
https://pubs.acs.org/doi/pdf/10.1021/jf0604992
Description
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