Characterization of Volatile Compounds in Chilled Cod ( Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Olafsdottir, Gudrun, Jonsdottir, Rosa, Lauzon, Hélène L., Luten, Joop, Kristbergsson, Kristberg
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2005
Subjects:
Gadus morhua
Online Access:http://dx.doi.org/10.1021/jf0517804
https://pubs.acs.org/doi/pdf/10.1021/jf0517804
id cracsoc:10.1021/jf0517804
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spelling cracsoc:10.1021/jf0517804 2024-09-30T14:35:15+00:00 Characterization of Volatile Compounds in Chilled Cod ( Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose Olafsdottir, Gudrun Jonsdottir, Rosa Lauzon, Hélène L. Luten, Joop Kristbergsson, Kristberg 2005 http://dx.doi.org/10.1021/jf0517804 https://pubs.acs.org/doi/pdf/10.1021/jf0517804 en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 53, issue 26, page 10140-10147 ISSN 0021-8561 1520-5118 journal-article 2005 cracsoc https://doi.org/10.1021/jf0517804 2024-09-19T04:08:40Z Article in Journal/Newspaper Gadus morhua ACS Publications Journal of Agricultural and Food Chemistry 53 26 10140 10147
institution Open Polar
collection ACS Publications
op_collection_id cracsoc
language English
format Article in Journal/Newspaper
author Olafsdottir, Gudrun
Jonsdottir, Rosa
Lauzon, Hélène L.
Luten, Joop
Kristbergsson, Kristberg
spellingShingle Olafsdottir, Gudrun
Jonsdottir, Rosa
Lauzon, Hélène L.
Luten, Joop
Kristbergsson, Kristberg
Characterization of Volatile Compounds in Chilled Cod ( Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose
author_facet Olafsdottir, Gudrun
Jonsdottir, Rosa
Lauzon, Hélène L.
Luten, Joop
Kristbergsson, Kristberg
author_sort Olafsdottir, Gudrun
title Characterization of Volatile Compounds in Chilled Cod ( Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose
title_short Characterization of Volatile Compounds in Chilled Cod ( Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose
title_full Characterization of Volatile Compounds in Chilled Cod ( Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose
title_fullStr Characterization of Volatile Compounds in Chilled Cod ( Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose
title_full_unstemmed Characterization of Volatile Compounds in Chilled Cod ( Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose
title_sort characterization of volatile compounds in chilled cod ( gadus morhua) fillets by gas chromatography and detection of quality indicators by an electronic nose
publisher American Chemical Society (ACS)
publishDate 2005
url http://dx.doi.org/10.1021/jf0517804
https://pubs.acs.org/doi/pdf/10.1021/jf0517804
genre Gadus morhua
genre_facet Gadus morhua
op_source Journal of Agricultural and Food Chemistry
volume 53, issue 26, page 10140-10147
ISSN 0021-8561 1520-5118
op_doi https://doi.org/10.1021/jf0517804
container_title Journal of Agricultural and Food Chemistry
container_volume 53
container_issue 26
container_start_page 10140
op_container_end_page 10147
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