Tailoring of Atlantic Salmon ( Salmo salar L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Torstensen, Bente E., Bell, J. Gordon, Rosenlund, Grethe, Henderson, R. James, Graff, Ingvild E., Tocher, Douglas R., Lie, Øyvind, Sargent, John R.
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2005
Subjects:
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1021/jf051308i
https://pubs.acs.org/doi/pdf/10.1021/jf051308i
id cracsoc:10.1021/jf051308i
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spelling cracsoc:10.1021/jf051308i 2024-06-23T07:51:11+00:00 Tailoring of Atlantic Salmon ( Salmo salar L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend Torstensen, Bente E. Bell, J. Gordon Rosenlund, Grethe Henderson, R. James Graff, Ingvild E. Tocher, Douglas R. Lie, Øyvind Sargent, John R. 2005 http://dx.doi.org/10.1021/jf051308i https://pubs.acs.org/doi/pdf/10.1021/jf051308i en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 53, issue 26, page 10166-10178 ISSN 0021-8561 1520-5118 journal-article 2005 cracsoc https://doi.org/10.1021/jf051308i 2024-05-24T12:59:51Z Article in Journal/Newspaper Atlantic salmon Salmo salar ACS Publications Journal of Agricultural and Food Chemistry 53 26 10166 10178
institution Open Polar
collection ACS Publications
op_collection_id cracsoc
language English
format Article in Journal/Newspaper
author Torstensen, Bente E.
Bell, J. Gordon
Rosenlund, Grethe
Henderson, R. James
Graff, Ingvild E.
Tocher, Douglas R.
Lie, Øyvind
Sargent, John R.
spellingShingle Torstensen, Bente E.
Bell, J. Gordon
Rosenlund, Grethe
Henderson, R. James
Graff, Ingvild E.
Tocher, Douglas R.
Lie, Øyvind
Sargent, John R.
Tailoring of Atlantic Salmon ( Salmo salar L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend
author_facet Torstensen, Bente E.
Bell, J. Gordon
Rosenlund, Grethe
Henderson, R. James
Graff, Ingvild E.
Tocher, Douglas R.
Lie, Øyvind
Sargent, John R.
author_sort Torstensen, Bente E.
title Tailoring of Atlantic Salmon ( Salmo salar L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend
title_short Tailoring of Atlantic Salmon ( Salmo salar L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend
title_full Tailoring of Atlantic Salmon ( Salmo salar L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend
title_fullStr Tailoring of Atlantic Salmon ( Salmo salar L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend
title_full_unstemmed Tailoring of Atlantic Salmon ( Salmo salar L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend
title_sort tailoring of atlantic salmon ( salmo salar l.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend
publisher American Chemical Society (ACS)
publishDate 2005
url http://dx.doi.org/10.1021/jf051308i
https://pubs.acs.org/doi/pdf/10.1021/jf051308i
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Journal of Agricultural and Food Chemistry
volume 53, issue 26, page 10166-10178
ISSN 0021-8561 1520-5118
op_doi https://doi.org/10.1021/jf051308i
container_title Journal of Agricultural and Food Chemistry
container_volume 53
container_issue 26
container_start_page 10166
op_container_end_page 10178
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