Identification and Quantification of Astaxanthin Esters in Shrimp ( Pandalus borealis) and in a Microalga ( Haematococcus pluvialis) by Liquid Chromatography−Mass Spectrometry Using Negative Ion Atmospheric Pressure Chemical Ionization

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Author: Breithaupt, Dietmar E.
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2004
Subjects:
Pandalus borealis
Online Access:http://dx.doi.org/10.1021/jf049780b
https://pubs.acs.org/doi/pdf/10.1021/jf049780b
id cracsoc:10.1021/jf049780b
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spelling cracsoc:10.1021/jf049780b 2024-06-23T07:56:00+00:00 Identification and Quantification of Astaxanthin Esters in Shrimp ( Pandalus borealis) and in a Microalga ( Haematococcus pluvialis) by Liquid Chromatography−Mass Spectrometry Using Negative Ion Atmospheric Pressure Chemical Ionization Breithaupt, Dietmar E. 2004 http://dx.doi.org/10.1021/jf049780b https://pubs.acs.org/doi/pdf/10.1021/jf049780b en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 52, issue 12, page 3870-3875 ISSN 0021-8561 1520-5118 journal-article 2004 cracsoc https://doi.org/10.1021/jf049780b 2024-06-13T04:09:34Z Article in Journal/Newspaper Pandalus borealis ACS Publications Journal of Agricultural and Food Chemistry 52 12 3870 3875
institution Open Polar
collection ACS Publications
op_collection_id cracsoc
language English
format Article in Journal/Newspaper
author Breithaupt, Dietmar E.
spellingShingle Breithaupt, Dietmar E.
Identification and Quantification of Astaxanthin Esters in Shrimp ( Pandalus borealis) and in a Microalga ( Haematococcus pluvialis) by Liquid Chromatography−Mass Spectrometry Using Negative Ion Atmospheric Pressure Chemical Ionization
author_facet Breithaupt, Dietmar E.
author_sort Breithaupt, Dietmar E.
title Identification and Quantification of Astaxanthin Esters in Shrimp ( Pandalus borealis) and in a Microalga ( Haematococcus pluvialis) by Liquid Chromatography−Mass Spectrometry Using Negative Ion Atmospheric Pressure Chemical Ionization
title_short Identification and Quantification of Astaxanthin Esters in Shrimp ( Pandalus borealis) and in a Microalga ( Haematococcus pluvialis) by Liquid Chromatography−Mass Spectrometry Using Negative Ion Atmospheric Pressure Chemical Ionization
title_full Identification and Quantification of Astaxanthin Esters in Shrimp ( Pandalus borealis) and in a Microalga ( Haematococcus pluvialis) by Liquid Chromatography−Mass Spectrometry Using Negative Ion Atmospheric Pressure Chemical Ionization
title_fullStr Identification and Quantification of Astaxanthin Esters in Shrimp ( Pandalus borealis) and in a Microalga ( Haematococcus pluvialis) by Liquid Chromatography−Mass Spectrometry Using Negative Ion Atmospheric Pressure Chemical Ionization
title_full_unstemmed Identification and Quantification of Astaxanthin Esters in Shrimp ( Pandalus borealis) and in a Microalga ( Haematococcus pluvialis) by Liquid Chromatography−Mass Spectrometry Using Negative Ion Atmospheric Pressure Chemical Ionization
title_sort identification and quantification of astaxanthin esters in shrimp ( pandalus borealis) and in a microalga ( haematococcus pluvialis) by liquid chromatography−mass spectrometry using negative ion atmospheric pressure chemical ionization
publisher American Chemical Society (ACS)
publishDate 2004
url http://dx.doi.org/10.1021/jf049780b
https://pubs.acs.org/doi/pdf/10.1021/jf049780b
genre Pandalus borealis
genre_facet Pandalus borealis
op_source Journal of Agricultural and Food Chemistry
volume 52, issue 12, page 3870-3875
ISSN 0021-8561 1520-5118
op_doi https://doi.org/10.1021/jf049780b
container_title Journal of Agricultural and Food Chemistry
container_volume 52
container_issue 12
container_start_page 3870
op_container_end_page 3875
_version_ 1802648837798494208

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