Identification and Quantification of Astaxanthin Esters in Shrimp ( Pandalus borealis) and in a Microalga ( Haematococcus pluvialis) by Liquid Chromatography−Mass Spectrometry Using Negative Ion Atmospheric Pressure Chemical Ionization
| Published in: | Journal of Agricultural and Food Chemistry |
|---|---|
| Main Author: | |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
American Chemical Society (ACS)
2004
|
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1021/jf049780b https://pubs.acs.org/doi/pdf/10.1021/jf049780b |
| Description not available. |