Identification and Quantification of Astaxanthin Esters in Shrimp ( Pandalus borealis) and in a Microalga ( Haematococcus pluvialis) by Liquid Chromatography−Mass Spectrometry Using Negative Ion Atmospheric Pressure Chemical Ionization
Published in: | Journal of Agricultural and Food Chemistry |
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Main Author: | |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
American Chemical Society (ACS)
2004
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Online Access: | http://dx.doi.org/10.1021/jf049780b https://pubs.acs.org/doi/pdf/10.1021/jf049780b |
Description not available. |