Incorporation and Stabilization of Omega-3 Fatty Acids in Surimi Made from Cod, Gadus morhua

Bibliographic Details
Format: Other/Unknown Material
Language:unknown
Published: American Chemical Society (ACS) 2020
Subjects:
Gadus morhua
Online Access:http://dx.doi.org/10.1021/jf034703m.s001
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spelling cracsoc:10.1021/jf034703m.s001 2023-07-30T04:03:33+02:00 Incorporation and Stabilization of Omega-3 Fatty Acids in Surimi Made from Cod, Gadus morhua 2020-04-06T20:30:18Z http://dx.doi.org/10.1021/jf034703m.s001 unknown American Chemical Society (ACS) component 2020 cracsoc https://doi.org/10.1021/jf034703m.s001 2023-07-17T00:13:37Z Other/Unknown Material Gadus morhua ACS Publications (via Crossref)
institution Open Polar
collection ACS Publications (via Crossref)
op_collection_id cracsoc
language unknown
format Other/Unknown Material
title Incorporation and Stabilization of Omega-3 Fatty Acids in Surimi Made from Cod, Gadus morhua
spellingShingle Incorporation and Stabilization of Omega-3 Fatty Acids in Surimi Made from Cod, Gadus morhua
title_short Incorporation and Stabilization of Omega-3 Fatty Acids in Surimi Made from Cod, Gadus morhua
title_full Incorporation and Stabilization of Omega-3 Fatty Acids in Surimi Made from Cod, Gadus morhua
title_fullStr Incorporation and Stabilization of Omega-3 Fatty Acids in Surimi Made from Cod, Gadus morhua
title_full_unstemmed Incorporation and Stabilization of Omega-3 Fatty Acids in Surimi Made from Cod, Gadus morhua
title_sort incorporation and stabilization of omega-3 fatty acids in surimi made from cod, gadus morhua
publisher American Chemical Society (ACS)
publishDate 2020
url http://dx.doi.org/10.1021/jf034703m.s001
genre Gadus morhua
genre_facet Gadus morhua
op_doi https://doi.org/10.1021/jf034703m.s001
_version_ 1772814578928844800

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