Incorporation and Stabilization of Omega−3 Fatty Acids in Surimi Made from Cod, Gadus morhua

• Published in: Journal of Agricultural and Food Chemistry
• Main Authors: Park, Youngjoon, Kelleher, Stephen D., McClements, D. Julian, Decker, Eric A.
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society (ACS) 2004
• Subjects: General Agricultural and Biological Sciences; General Chemistry; Gadus morhua
• Online Access: http://dx.doi.org/10.1021/jf034703m; https://pubs.acs.org/doi/pdf/10.1021/jf034703m