Bruise Detection in Pacific Pink Salmon ( Oncorhynchus gorbuscha) by Visible and Short-Wavelength Near-Infrared (SW-NIR) Spectroscopy (600−1100 nm)

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Lin, Mengshi, Cavinato, Anna G., Mayes, David M., Smiley, Scott, Huang, Yiqun, Al-Holy, Murad, Rasco, Barbara A.
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2003
Subjects:
Online Access:http://dx.doi.org/10.1021/jf0346197
https://pubs.acs.org/doi/pdf/10.1021/jf0346197
id cracsoc:10.1021/jf0346197
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spelling cracsoc:10.1021/jf0346197 2024-09-15T18:28:40+00:00 Bruise Detection in Pacific Pink Salmon ( Oncorhynchus gorbuscha) by Visible and Short-Wavelength Near-Infrared (SW-NIR) Spectroscopy (600−1100 nm) Lin, Mengshi Cavinato, Anna G. Mayes, David M. Smiley, Scott Huang, Yiqun Al-Holy, Murad Rasco, Barbara A. 2003 http://dx.doi.org/10.1021/jf0346197 https://pubs.acs.org/doi/pdf/10.1021/jf0346197 en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 51, issue 22, page 6404-6408 ISSN 0021-8561 1520-5118 journal-article 2003 cracsoc https://doi.org/10.1021/jf0346197 2024-07-11T04:08:19Z Article in Journal/Newspaper Oncorhynchus gorbuscha Pink salmon ACS Publications Journal of Agricultural and Food Chemistry 51 22 6404 6408
institution Open Polar
collection ACS Publications
op_collection_id cracsoc
language English
format Article in Journal/Newspaper
author Lin, Mengshi
Cavinato, Anna G.
Mayes, David M.
Smiley, Scott
Huang, Yiqun
Al-Holy, Murad
Rasco, Barbara A.
spellingShingle Lin, Mengshi
Cavinato, Anna G.
Mayes, David M.
Smiley, Scott
Huang, Yiqun
Al-Holy, Murad
Rasco, Barbara A.
Bruise Detection in Pacific Pink Salmon ( Oncorhynchus gorbuscha) by Visible and Short-Wavelength Near-Infrared (SW-NIR) Spectroscopy (600−1100 nm)
author_facet Lin, Mengshi
Cavinato, Anna G.
Mayes, David M.
Smiley, Scott
Huang, Yiqun
Al-Holy, Murad
Rasco, Barbara A.
author_sort Lin, Mengshi
title Bruise Detection in Pacific Pink Salmon ( Oncorhynchus gorbuscha) by Visible and Short-Wavelength Near-Infrared (SW-NIR) Spectroscopy (600−1100 nm)
title_short Bruise Detection in Pacific Pink Salmon ( Oncorhynchus gorbuscha) by Visible and Short-Wavelength Near-Infrared (SW-NIR) Spectroscopy (600−1100 nm)
title_full Bruise Detection in Pacific Pink Salmon ( Oncorhynchus gorbuscha) by Visible and Short-Wavelength Near-Infrared (SW-NIR) Spectroscopy (600−1100 nm)
title_fullStr Bruise Detection in Pacific Pink Salmon ( Oncorhynchus gorbuscha) by Visible and Short-Wavelength Near-Infrared (SW-NIR) Spectroscopy (600−1100 nm)
title_full_unstemmed Bruise Detection in Pacific Pink Salmon ( Oncorhynchus gorbuscha) by Visible and Short-Wavelength Near-Infrared (SW-NIR) Spectroscopy (600−1100 nm)
title_sort bruise detection in pacific pink salmon ( oncorhynchus gorbuscha) by visible and short-wavelength near-infrared (sw-nir) spectroscopy (600−1100 nm)
publisher American Chemical Society (ACS)
publishDate 2003
url http://dx.doi.org/10.1021/jf0346197
https://pubs.acs.org/doi/pdf/10.1021/jf0346197
genre Oncorhynchus gorbuscha
Pink salmon
genre_facet Oncorhynchus gorbuscha
Pink salmon
op_source Journal of Agricultural and Food Chemistry
volume 51, issue 22, page 6404-6408
ISSN 0021-8561 1520-5118
op_doi https://doi.org/10.1021/jf0346197
container_title Journal of Agricultural and Food Chemistry
container_volume 51
container_issue 22
container_start_page 6404
op_container_end_page 6408
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