Bruise Detection in Pacific Pink Salmon ( Oncorhynchus gorbuscha) by Visible and Short-Wavelength Near-Infrared (SW-NIR) Spectroscopy (600−1100 nm)

• Published in: Journal of Agricultural and Food Chemistry
• Main Authors: Lin, Mengshi, Cavinato, Anna G., Mayes, David M., Smiley, Scott, Huang, Yiqun, Al-Holy, Murad, Rasco, Barbara A.
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society (ACS) 2003
• Subjects: Oncorhynchus gorbuscha; Pink salmon
• Online Access: http://dx.doi.org/10.1021/jf0346197; https://pubs.acs.org/doi/pdf/10.1021/jf0346197