Comparison of Two Microalgal Diets. 1. Influence on the Biochemical and Fatty Acid Compositions of Raw Oysters ( Crassostrea gigas)

• Published in: Journal of Agricultural and Food Chemistry
• Main Authors: Pennarun, Anne-Laure, Prost, Carole, Haure, Joël, Demaimay, Michel
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society (ACS) 2003
• Subjects: Crassostrea gigas
• Online Access: http://dx.doi.org/10.1021/jf020548k; https://pubs.acs.org/doi/pdf/10.1021/jf020548k