Chitosan as an Edible Invisible Film for Quality Preservation of Herring and Atlantic Cod

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Jeon, You-Jin, Kamil, Janak Y. V. A., Shahidi, Fereidoon
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2002
Subjects:
atlantic cod
Online Access:http://dx.doi.org/10.1021/jf011693l
https://pubs.acs.org/doi/pdf/10.1021/jf011693l
id cracsoc:10.1021/jf011693l
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spelling cracsoc:10.1021/jf011693l 2024-09-30T14:32:07+00:00 Chitosan as an Edible Invisible Film for Quality Preservation of Herring and Atlantic Cod Jeon, You-Jin Kamil, Janak Y. V. A. Shahidi, Fereidoon 2002 http://dx.doi.org/10.1021/jf011693l https://pubs.acs.org/doi/pdf/10.1021/jf011693l en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 50, issue 18, page 5167-5178 ISSN 0021-8561 1520-5118 journal-article 2002 cracsoc https://doi.org/10.1021/jf011693l 2024-09-19T04:07:29Z Article in Journal/Newspaper atlantic cod ACS Publications Journal of Agricultural and Food Chemistry 50 18 5167 5178
institution Open Polar
collection ACS Publications
op_collection_id cracsoc
language English
format Article in Journal/Newspaper
author Jeon, You-Jin
Kamil, Janak Y. V. A.
Shahidi, Fereidoon
spellingShingle Jeon, You-Jin
Kamil, Janak Y. V. A.
Shahidi, Fereidoon
Chitosan as an Edible Invisible Film for Quality Preservation of Herring and Atlantic Cod
author_facet Jeon, You-Jin
Kamil, Janak Y. V. A.
Shahidi, Fereidoon
author_sort Jeon, You-Jin
title Chitosan as an Edible Invisible Film for Quality Preservation of Herring and Atlantic Cod
title_short Chitosan as an Edible Invisible Film for Quality Preservation of Herring and Atlantic Cod
title_full Chitosan as an Edible Invisible Film for Quality Preservation of Herring and Atlantic Cod
title_fullStr Chitosan as an Edible Invisible Film for Quality Preservation of Herring and Atlantic Cod
title_full_unstemmed Chitosan as an Edible Invisible Film for Quality Preservation of Herring and Atlantic Cod
title_sort chitosan as an edible invisible film for quality preservation of herring and atlantic cod
publisher American Chemical Society (ACS)
publishDate 2002
url http://dx.doi.org/10.1021/jf011693l
https://pubs.acs.org/doi/pdf/10.1021/jf011693l
genre atlantic cod
genre_facet atlantic cod
op_source Journal of Agricultural and Food Chemistry
volume 50, issue 18, page 5167-5178
ISSN 0021-8561 1520-5118
op_doi https://doi.org/10.1021/jf011693l
container_title Journal of Agricultural and Food Chemistry
container_volume 50
container_issue 18
container_start_page 5167
op_container_end_page 5178
_version_ 1811636365029277696

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