Chitosan as an Edible Invisible Film for Quality Preservation of Herring and Atlantic Cod

• Published in: Journal of Agricultural and Food Chemistry
• Main Authors: Jeon, You-Jin, Kamil, Janak Y. V. A., Shahidi, Fereidoon
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society (ACS) 2002
• Subjects: atlantic cod
• Online Access: http://dx.doi.org/10.1021/jf011693l; https://pubs.acs.org/doi/pdf/10.1021/jf011693l