Production of Cod ( Gadus morhua ) Muscle Hydrolysates. Influence of Combinations of Commercial Enzyme Preparations on Hydrolysate Peptide Size Range

• Published in: Journal of Agricultural and Food Chemistry
• Main Authors: Gilmartin, Laura, Jervis, Les
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society (ACS) 2002
• Subjects: General Agricultural and Biological Sciences; General Chemistry; Gadus morhua
• Online Access: http://dx.doi.org/10.1021/jf011466j; https://pubs.acs.org/doi/pdf/10.1021/jf011466j