Effect of Antioxidants, Citrate, and Cryoprotectants on Protein Denaturation and Texture of Frozen Cod ( Gadus morhua)

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Badii, Farah, Howell, Nazlin K.
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2002
Subjects:
Gadus morhua
Online Access:http://dx.doi.org/10.1021/jf010824f
https://pubs.acs.org/doi/pdf/10.1021/jf010824f
id cracsoc:10.1021/jf010824f
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spelling cracsoc:10.1021/jf010824f 2024-06-23T07:52:55+00:00 Effect of Antioxidants, Citrate, and Cryoprotectants on Protein Denaturation and Texture of Frozen Cod ( Gadus morhua) Badii, Farah Howell, Nazlin K. 2002 http://dx.doi.org/10.1021/jf010824f https://pubs.acs.org/doi/pdf/10.1021/jf010824f en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 50, issue 7, page 2053-2061 ISSN 0021-8561 1520-5118 journal-article 2002 cracsoc https://doi.org/10.1021/jf010824f 2024-06-06T04:08:04Z Article in Journal/Newspaper Gadus morhua ACS Publications Journal of Agricultural and Food Chemistry 50 7 2053 2061
institution Open Polar
collection ACS Publications
op_collection_id cracsoc
language English
format Article in Journal/Newspaper
author Badii, Farah
Howell, Nazlin K.
spellingShingle Badii, Farah
Howell, Nazlin K.
Effect of Antioxidants, Citrate, and Cryoprotectants on Protein Denaturation and Texture of Frozen Cod ( Gadus morhua)
author_facet Badii, Farah
Howell, Nazlin K.
author_sort Badii, Farah
title Effect of Antioxidants, Citrate, and Cryoprotectants on Protein Denaturation and Texture of Frozen Cod ( Gadus morhua)
title_short Effect of Antioxidants, Citrate, and Cryoprotectants on Protein Denaturation and Texture of Frozen Cod ( Gadus morhua)
title_full Effect of Antioxidants, Citrate, and Cryoprotectants on Protein Denaturation and Texture of Frozen Cod ( Gadus morhua)
title_fullStr Effect of Antioxidants, Citrate, and Cryoprotectants on Protein Denaturation and Texture of Frozen Cod ( Gadus morhua)
title_full_unstemmed Effect of Antioxidants, Citrate, and Cryoprotectants on Protein Denaturation and Texture of Frozen Cod ( Gadus morhua)
title_sort effect of antioxidants, citrate, and cryoprotectants on protein denaturation and texture of frozen cod ( gadus morhua)
publisher American Chemical Society (ACS)
publishDate 2002
url http://dx.doi.org/10.1021/jf010824f
https://pubs.acs.org/doi/pdf/10.1021/jf010824f
genre Gadus morhua
genre_facet Gadus morhua
op_source Journal of Agricultural and Food Chemistry
volume 50, issue 7, page 2053-2061
ISSN 0021-8561 1520-5118
op_doi https://doi.org/10.1021/jf010824f
container_title Journal of Agricultural and Food Chemistry
container_volume 50
container_issue 7
container_start_page 2053
op_container_end_page 2061
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