Nutritive value of fillets and minced flesh from Alaska pollock and some underutilized finfish species from the Gulf of Mexico

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Meinke, Wilman W., Finne, Gunnar, Nickelson, Ranzell, Martin, Roy
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 1982
Subjects:
General Agricultural and Biological Sciences
General Chemistry
alaska pollock
Alaska
Online Access:http://dx.doi.org/10.1021/jf00111a017
https://pubs.acs.org/doi/pdf/10.1021/jf00111a017
id cracsoc:10.1021/jf00111a017
record_format openpolar
spelling cracsoc:10.1021/jf00111a017 2023-07-30T03:55:36+02:00 Nutritive value of fillets and minced flesh from Alaska pollock and some underutilized finfish species from the Gulf of Mexico Meinke, Wilman W. Finne, Gunnar Nickelson, Ranzell Martin, Roy 1982 http://dx.doi.org/10.1021/jf00111a017 https://pubs.acs.org/doi/pdf/10.1021/jf00111a017 en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 30, issue 3, page 477-480 ISSN 0021-8561 1520-5118 General Agricultural and Biological Sciences General Chemistry journal-article 1982 cracsoc https://doi.org/10.1021/jf00111a017 2023-07-16T22:33:06Z Article in Journal/Newspaper alaska pollock Alaska ACS Publications (via Crossref) Journal of Agricultural and Food Chemistry 30 3 477 480
institution Open Polar
collection ACS Publications (via Crossref)
op_collection_id cracsoc
language English
topic General Agricultural and Biological Sciences
General Chemistry
spellingShingle General Agricultural and Biological Sciences
General Chemistry
Meinke, Wilman W.
Finne, Gunnar
Nickelson, Ranzell
Martin, Roy
Nutritive value of fillets and minced flesh from Alaska pollock and some underutilized finfish species from the Gulf of Mexico
topic_facet General Agricultural and Biological Sciences
General Chemistry
format Article in Journal/Newspaper
author Meinke, Wilman W.
Finne, Gunnar
Nickelson, Ranzell
Martin, Roy
author_facet Meinke, Wilman W.
Finne, Gunnar
Nickelson, Ranzell
Martin, Roy
author_sort Meinke, Wilman W.
title Nutritive value of fillets and minced flesh from Alaska pollock and some underutilized finfish species from the Gulf of Mexico
title_short Nutritive value of fillets and minced flesh from Alaska pollock and some underutilized finfish species from the Gulf of Mexico
title_full Nutritive value of fillets and minced flesh from Alaska pollock and some underutilized finfish species from the Gulf of Mexico
title_fullStr Nutritive value of fillets and minced flesh from Alaska pollock and some underutilized finfish species from the Gulf of Mexico
title_full_unstemmed Nutritive value of fillets and minced flesh from Alaska pollock and some underutilized finfish species from the Gulf of Mexico
title_sort nutritive value of fillets and minced flesh from alaska pollock and some underutilized finfish species from the gulf of mexico
publisher American Chemical Society (ACS)
publishDate 1982
url http://dx.doi.org/10.1021/jf00111a017
https://pubs.acs.org/doi/pdf/10.1021/jf00111a017
genre alaska pollock
Alaska
genre_facet alaska pollock
Alaska
op_source Journal of Agricultural and Food Chemistry
volume 30, issue 3, page 477-480
ISSN 0021-8561 1520-5118
op_doi https://doi.org/10.1021/jf00111a017
container_title Journal of Agricultural and Food Chemistry
container_volume 30
container_issue 3
container_start_page 477
op_container_end_page 480
_version_ 1772820470760996864

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