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Nutritive value of fillets and minced flesh from Alaska pollock and some underutilized finfish species from the Gulf of Mexico
by
Meinke, Wilman W.
,
Finne, Gunnar
,
Nickelson
,
Ranzell
,
Martin, Roy
Published in
Journal of Agricultural and Food Chemistry
(1982)
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General Agricultural and Biological Sciences
General Chemistry
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