Significance of Volatile Compounds Produced by Spoilage Bacteria in Vacuum-Packed Cold-Smoked Salmon ( Salmo salar ) Analyzed by GC-MS and Multivariate Regression

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Jørgensen, Lasse Vigel, Huss, Hans Henrik, Dalgaard, Paw
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2001
Subjects:
General Agricultural and Biological Sciences
General Chemistry
Salmo salar
Online Access:http://dx.doi.org/10.1021/jf0009908
https://pubs.acs.org/doi/pdf/10.1021/jf0009908
id cracsoc:10.1021/jf0009908
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spelling cracsoc:10.1021/jf0009908 2024-04-28T08:37:12+00:00 Significance of Volatile Compounds Produced by Spoilage Bacteria in Vacuum-Packed Cold-Smoked Salmon ( Salmo salar ) Analyzed by GC-MS and Multivariate Regression Jørgensen, Lasse Vigel Huss, Hans Henrik Dalgaard, Paw 2001 http://dx.doi.org/10.1021/jf0009908 https://pubs.acs.org/doi/pdf/10.1021/jf0009908 en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 49, issue 5, page 2376-2381 ISSN 0021-8561 1520-5118 General Agricultural and Biological Sciences General Chemistry journal-article 2001 cracsoc https://doi.org/10.1021/jf0009908 2024-04-09T06:48:34Z Article in Journal/Newspaper Salmo salar ACS Publications Journal of Agricultural and Food Chemistry 49 5 2376 2381
institution Open Polar
collection ACS Publications
op_collection_id cracsoc
language English
topic General Agricultural and Biological Sciences
General Chemistry
spellingShingle General Agricultural and Biological Sciences
General Chemistry
Jørgensen, Lasse Vigel
Huss, Hans Henrik
Dalgaard, Paw
Significance of Volatile Compounds Produced by Spoilage Bacteria in Vacuum-Packed Cold-Smoked Salmon ( Salmo salar ) Analyzed by GC-MS and Multivariate Regression
topic_facet General Agricultural and Biological Sciences
General Chemistry
format Article in Journal/Newspaper
author Jørgensen, Lasse Vigel
Huss, Hans Henrik
Dalgaard, Paw
author_facet Jørgensen, Lasse Vigel
Huss, Hans Henrik
Dalgaard, Paw
author_sort Jørgensen, Lasse Vigel
title Significance of Volatile Compounds Produced by Spoilage Bacteria in Vacuum-Packed Cold-Smoked Salmon ( Salmo salar ) Analyzed by GC-MS and Multivariate Regression
title_short Significance of Volatile Compounds Produced by Spoilage Bacteria in Vacuum-Packed Cold-Smoked Salmon ( Salmo salar ) Analyzed by GC-MS and Multivariate Regression
title_full Significance of Volatile Compounds Produced by Spoilage Bacteria in Vacuum-Packed Cold-Smoked Salmon ( Salmo salar ) Analyzed by GC-MS and Multivariate Regression
title_fullStr Significance of Volatile Compounds Produced by Spoilage Bacteria in Vacuum-Packed Cold-Smoked Salmon ( Salmo salar ) Analyzed by GC-MS and Multivariate Regression
title_full_unstemmed Significance of Volatile Compounds Produced by Spoilage Bacteria in Vacuum-Packed Cold-Smoked Salmon ( Salmo salar ) Analyzed by GC-MS and Multivariate Regression
title_sort significance of volatile compounds produced by spoilage bacteria in vacuum-packed cold-smoked salmon ( salmo salar ) analyzed by gc-ms and multivariate regression
publisher American Chemical Society (ACS)
publishDate 2001
url http://dx.doi.org/10.1021/jf0009908
https://pubs.acs.org/doi/pdf/10.1021/jf0009908
genre Salmo salar
genre_facet Salmo salar
op_source Journal of Agricultural and Food Chemistry
volume 49, issue 5, page 2376-2381
ISSN 0021-8561 1520-5118
op_doi https://doi.org/10.1021/jf0009908
container_title Journal of Agricultural and Food Chemistry
container_volume 49
container_issue 5
container_start_page 2376
op_container_end_page 2381
_version_ 1797568685623214080

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