Significance of Volatile Compounds Produced by Spoilage Bacteria in Vacuum-Packed Cold-Smoked Salmon ( Salmo salar ) Analyzed by GC-MS and Multivariate Regression

• Published in: Journal of Agricultural and Food Chemistry
• Main Authors: Jørgensen, Lasse Vigel, Huss, Hans Henrik, Dalgaard, Paw
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society (ACS) 2001
• Subjects: General Agricultural and Biological Sciences; General Chemistry; Salmo salar
• Online Access: http://dx.doi.org/10.1021/jf0009908; https://pubs.acs.org/doi/pdf/10.1021/jf0009908