Multigenerational Exposure to Ocean Acidification during Food Limitation Reveals Consequences for Copepod Scope for Growth and Vital Rates

• Published in: Environmental Science & Technology
• Main Authors: Pedersen, Sindre A., Håkedal, Ole Jacob, Salaberria, Iurgi, Tagliati, Alice, Gustavson, Liv Marie, Jenssen, Bjørn Munro, Olsen, Anders J., Altin, Dag
• Other Authors: Research Council of Norway
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society (ACS) 2014
• Subjects: Ocean acidification
• Online Access: http://dx.doi.org/10.1021/es501581j; https://pubs.acs.org/doi/pdf/10.1021/es501581j