Impact of Dietary Peroxides and Tocopherols on Fillet Flavor of Farmed Atlantic Salmon
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American Chemical Society
1997
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Online Access: | http://dx.doi.org/10.1021/bk-1997-0674.ch014 https://pubs.acs.org/doi/pdf/10.1021/bk-1997-0674.ch014 |
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cracsoc:10.1021/bk-1997-0674.ch014 2023-10-09T21:49:50+02:00 Impact of Dietary Peroxides and Tocopherols on Fillet Flavor of Farmed Atlantic Salmon Ackman, R. G. Parazo, M. P. M. Lall, S. P. 1997 http://dx.doi.org/10.1021/bk-1997-0674.ch014 https://pubs.acs.org/doi/pdf/10.1021/bk-1997-0674.ch014 unknown American Chemical Society Flavor and Lipid Chemistry of Seafoods ACS Symposium Series page 148-165 ISSN 0097-6156 1947-5918 ISBN 9780841235267 9780841216389 book-chapter 1997 cracsoc https://doi.org/10.1021/bk-1997-0674.ch014 2023-09-21T17:49:27Z Book Part Atlantic salmon ACS Publications (via Crossref) 148 165 |
institution |
Open Polar |
collection |
ACS Publications (via Crossref) |
op_collection_id |
cracsoc |
language |
unknown |
format |
Book Part |
author |
Ackman, R. G. Parazo, M. P. M. Lall, S. P. |
spellingShingle |
Ackman, R. G. Parazo, M. P. M. Lall, S. P. Impact of Dietary Peroxides and Tocopherols on Fillet Flavor of Farmed Atlantic Salmon |
author_facet |
Ackman, R. G. Parazo, M. P. M. Lall, S. P. |
author_sort |
Ackman, R. G. |
title |
Impact of Dietary Peroxides and Tocopherols on Fillet Flavor of Farmed Atlantic Salmon |
title_short |
Impact of Dietary Peroxides and Tocopherols on Fillet Flavor of Farmed Atlantic Salmon |
title_full |
Impact of Dietary Peroxides and Tocopherols on Fillet Flavor of Farmed Atlantic Salmon |
title_fullStr |
Impact of Dietary Peroxides and Tocopherols on Fillet Flavor of Farmed Atlantic Salmon |
title_full_unstemmed |
Impact of Dietary Peroxides and Tocopherols on Fillet Flavor of Farmed Atlantic Salmon |
title_sort |
impact of dietary peroxides and tocopherols on fillet flavor of farmed atlantic salmon |
publisher |
American Chemical Society |
publishDate |
1997 |
url |
http://dx.doi.org/10.1021/bk-1997-0674.ch014 https://pubs.acs.org/doi/pdf/10.1021/bk-1997-0674.ch014 |
genre |
Atlantic salmon |
genre_facet |
Atlantic salmon |
op_source |
Flavor and Lipid Chemistry of Seafoods ACS Symposium Series page 148-165 ISSN 0097-6156 1947-5918 ISBN 9780841235267 9780841216389 |
op_doi |
https://doi.org/10.1021/bk-1997-0674.ch014 |
container_start_page |
148 |
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165 |
_version_ |
1779312864751779840 |