Impact of Dietary Peroxides and Tocopherols on Fillet Flavor of Farmed Atlantic Salmon

Bibliographic Details
Main Authors: Ackman, R. G., Parazo, M. P. M., Lall, S. P.
Format: Book Part
Language:unknown
Published: American Chemical Society 1997
Subjects:
Atlantic salmon
Online Access:http://dx.doi.org/10.1021/bk-1997-0674.ch014
https://pubs.acs.org/doi/pdf/10.1021/bk-1997-0674.ch014
id cracsoc:10.1021/bk-1997-0674.ch014
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spelling cracsoc:10.1021/bk-1997-0674.ch014 2023-10-09T21:49:50+02:00 Impact of Dietary Peroxides and Tocopherols on Fillet Flavor of Farmed Atlantic Salmon Ackman, R. G. Parazo, M. P. M. Lall, S. P. 1997 http://dx.doi.org/10.1021/bk-1997-0674.ch014 https://pubs.acs.org/doi/pdf/10.1021/bk-1997-0674.ch014 unknown American Chemical Society Flavor and Lipid Chemistry of Seafoods ACS Symposium Series page 148-165 ISSN 0097-6156 1947-5918 ISBN 9780841235267 9780841216389 book-chapter 1997 cracsoc https://doi.org/10.1021/bk-1997-0674.ch014 2023-09-21T17:49:27Z Book Part Atlantic salmon ACS Publications (via Crossref) 148 165
institution Open Polar
collection ACS Publications (via Crossref)
op_collection_id cracsoc
language unknown
format Book Part
author Ackman, R. G.
Parazo, M. P. M.
Lall, S. P.
spellingShingle Ackman, R. G.
Parazo, M. P. M.
Lall, S. P.
Impact of Dietary Peroxides and Tocopherols on Fillet Flavor of Farmed Atlantic Salmon
author_facet Ackman, R. G.
Parazo, M. P. M.
Lall, S. P.
author_sort Ackman, R. G.
title Impact of Dietary Peroxides and Tocopherols on Fillet Flavor of Farmed Atlantic Salmon
title_short Impact of Dietary Peroxides and Tocopherols on Fillet Flavor of Farmed Atlantic Salmon
title_full Impact of Dietary Peroxides and Tocopherols on Fillet Flavor of Farmed Atlantic Salmon
title_fullStr Impact of Dietary Peroxides and Tocopherols on Fillet Flavor of Farmed Atlantic Salmon
title_full_unstemmed Impact of Dietary Peroxides and Tocopherols on Fillet Flavor of Farmed Atlantic Salmon
title_sort impact of dietary peroxides and tocopherols on fillet flavor of farmed atlantic salmon
publisher American Chemical Society
publishDate 1997
url http://dx.doi.org/10.1021/bk-1997-0674.ch014
https://pubs.acs.org/doi/pdf/10.1021/bk-1997-0674.ch014
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Flavor and Lipid Chemistry of Seafoods
ACS Symposium Series
page 148-165
ISSN 0097-6156 1947-5918
ISBN 9780841235267 9780841216389
op_doi https://doi.org/10.1021/bk-1997-0674.ch014
container_start_page 148
op_container_end_page 165
_version_ 1779312864751779840

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