Impact of Dietary Peroxides and Tocopherols on Fillet Flavor of Farmed Atlantic Salmon

• Main Authors: Ackman, R. G., Parazo, M. P. M., Lall, S. P.
• Format: Book Part
• Language: unknown
• Published: American Chemical Society 1997
• Subjects: Atlantic salmon
• Online Access: http://dx.doi.org/10.1021/bk-1997-0674.ch014; https://pubs.acs.org/doi/pdf/10.1021/bk-1997-0674.ch014