Flavor Characteristics and Lipid Composition of Atlantic Salmon

Bibliographic Details
Main Authors: Farmer, Linda J., McConnell, Janice M., Graham, William D.
Format: Book Part
Language:unknown
Published: American Chemical Society 1997
Subjects:
Atlantic salmon
Online Access:http://dx.doi.org/10.1021/bk-1997-0674.ch010
https://pubs.acs.org/doi/pdf/10.1021/bk-1997-0674.ch010
id cracsoc:10.1021/bk-1997-0674.ch010
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spelling cracsoc:10.1021/bk-1997-0674.ch010 2023-07-30T04:02:20+02:00 Flavor Characteristics and Lipid Composition of Atlantic Salmon Farmer, Linda J. McConnell, Janice M. Graham, William D. 1997 http://dx.doi.org/10.1021/bk-1997-0674.ch010 https://pubs.acs.org/doi/pdf/10.1021/bk-1997-0674.ch010 unknown American Chemical Society Flavor and Lipid Chemistry of Seafoods ACS Symposium Series page 95-109 ISSN 0097-6156 1947-5918 ISBN 9780841235267 9780841216389 book-chapter 1997 cracsoc https://doi.org/10.1021/bk-1997-0674.ch010 2023-07-16T23:01:01Z Book Part Atlantic salmon ACS Publications (via Crossref) 95 109
institution Open Polar
collection ACS Publications (via Crossref)
op_collection_id cracsoc
language unknown
format Book Part
author Farmer, Linda J.
McConnell, Janice M.
Graham, William D.
spellingShingle Farmer, Linda J.
McConnell, Janice M.
Graham, William D.
Flavor Characteristics and Lipid Composition of Atlantic Salmon
author_facet Farmer, Linda J.
McConnell, Janice M.
Graham, William D.
author_sort Farmer, Linda J.
title Flavor Characteristics and Lipid Composition of Atlantic Salmon
title_short Flavor Characteristics and Lipid Composition of Atlantic Salmon
title_full Flavor Characteristics and Lipid Composition of Atlantic Salmon
title_fullStr Flavor Characteristics and Lipid Composition of Atlantic Salmon
title_full_unstemmed Flavor Characteristics and Lipid Composition of Atlantic Salmon
title_sort flavor characteristics and lipid composition of atlantic salmon
publisher American Chemical Society
publishDate 1997
url http://dx.doi.org/10.1021/bk-1997-0674.ch010
https://pubs.acs.org/doi/pdf/10.1021/bk-1997-0674.ch010
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Flavor and Lipid Chemistry of Seafoods
ACS Symposium Series
page 95-109
ISSN 0097-6156 1947-5918
ISBN 9780841235267 9780841216389
op_doi https://doi.org/10.1021/bk-1997-0674.ch010
container_start_page 95
op_container_end_page 109
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