Flavor Characteristics and Lipid Composition of Atlantic Salmon

• Main Authors: Farmer, Linda J., McConnell, Janice M., Graham, William D.
• Format: Book Part
• Language: unknown
• Published: American Chemical Society 1997
• Subjects: Atlantic salmon
• Online Access: http://dx.doi.org/10.1021/bk-1997-0674.ch010; https://pubs.acs.org/doi/pdf/10.1021/bk-1997-0674.ch010