Characterization of Glycosaminoglycans in Gaping and Intact Connective Tissues of Farmed Atlantic Salmon ( Salmo salar) Fillets by Mass Spectrometry

• Published in: ACS Omega
• Main Authors: Jacobsen, Ása, Shi, Xiaofeng, Shao, Chun, Eysturskarδ, Jonhard, Mikalsen, Svein-Ole, Zaia, Joseph
• Other Authors: U.S. Department of Health and Human Services, Fisheries Research Fund of the Faroe Islands, Faroese Research Council
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society (ACS) 2019
• Subjects: Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1021/acsomega.9b01136; http://pubs.acs.org/doi/pdf/10.1021/acsomega.9b01136; https://pubs.acs.org/doi/pdf/10.1021/acsomega.9b01136