Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °C under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days

• Published in: ACS Food Science & Technology
• Main Authors: Dalsvåg, Hanne, Cropotova, Janna, Jambrak, Anet Režek, Janči, Tibor, Španěl, Patrik, Dryahina, Kseniya, Smith, David, Rustad, Turid
• Other Authors: Grantov?? Agentura ??esk?? Republiky, Hrvatska Zaklada za Znanost
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society (ACS) 2021
• Subjects: Atlantic salmon
• Online Access: http://dx.doi.org/10.1021/acsfoodscitech.1c00259; https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00259