Physicochemical Properties and Metal Ion-Binding Capacity of Thermal-Induced Antarctic Krill Protein Aggregates under Different pH Conditions

• Published in: Journal of Agricultural and Food Chemistry
• Main Authors: Huang, Yihan, Lin, Songyi, Chen, Lei, He, Xueqing, Hu, Jinhui, Sun, Na
• Other Authors: National Natural Science Foundation of China
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society (ACS) 2024
• Subjects: Antarctic; Antarc*; Antarctic Krill
• Online Access: https://doi.org/10.1021/acs.jafc.4c05966; https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c05966