Digestive and Absorptive Properties of the Antarctic Krill Tripeptide Phe-Pro-Phe (FPF) and Its Auxiliary Memory-Enhancing Effect

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Yang, Jingqi, Ding, Jie, Lu, Zhiqiang, Zhu, Beiwei, Lin, Songyi
Other Authors: National Key Research and Development Program of China
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2024
Subjects:
Antarctic
The Antarctic
Antarc*
Antarctic Krill
Online Access:http://dx.doi.org/10.1021/acs.jafc.3c08158
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08158
id cracsoc:10.1021/acs.jafc.3c08158
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spelling cracsoc:10.1021/acs.jafc.3c08158 2024-09-30T14:25:26+00:00 Digestive and Absorptive Properties of the Antarctic Krill Tripeptide Phe-Pro-Phe (FPF) and Its Auxiliary Memory-Enhancing Effect Yang, Jingqi Ding, Jie Lu, Zhiqiang Zhu, Beiwei Lin, Songyi National Key Research and Development Program of China 2024 http://dx.doi.org/10.1021/acs.jafc.3c08158 https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08158 en eng American Chemical Society (ACS) https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-045 Journal of Agricultural and Food Chemistry volume 72, issue 15, page 8491-8505 ISSN 0021-8561 1520-5118 journal-article 2024 cracsoc https://doi.org/10.1021/acs.jafc.3c08158 2024-09-05T04:10:12Z Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill ACS Publications Antarctic The Antarctic Journal of Agricultural and Food Chemistry 72 15 8491 8505
institution Open Polar
collection ACS Publications
op_collection_id cracsoc
language English
author2 National Key Research and Development Program of China
format Article in Journal/Newspaper
author Yang, Jingqi
Ding, Jie
Lu, Zhiqiang
Zhu, Beiwei
Lin, Songyi
spellingShingle Yang, Jingqi
Ding, Jie
Lu, Zhiqiang
Zhu, Beiwei
Lin, Songyi
Digestive and Absorptive Properties of the Antarctic Krill Tripeptide Phe-Pro-Phe (FPF) and Its Auxiliary Memory-Enhancing Effect
author_facet Yang, Jingqi
Ding, Jie
Lu, Zhiqiang
Zhu, Beiwei
Lin, Songyi
author_sort Yang, Jingqi
title Digestive and Absorptive Properties of the Antarctic Krill Tripeptide Phe-Pro-Phe (FPF) and Its Auxiliary Memory-Enhancing Effect
title_short Digestive and Absorptive Properties of the Antarctic Krill Tripeptide Phe-Pro-Phe (FPF) and Its Auxiliary Memory-Enhancing Effect
title_full Digestive and Absorptive Properties of the Antarctic Krill Tripeptide Phe-Pro-Phe (FPF) and Its Auxiliary Memory-Enhancing Effect
title_fullStr Digestive and Absorptive Properties of the Antarctic Krill Tripeptide Phe-Pro-Phe (FPF) and Its Auxiliary Memory-Enhancing Effect
title_full_unstemmed Digestive and Absorptive Properties of the Antarctic Krill Tripeptide Phe-Pro-Phe (FPF) and Its Auxiliary Memory-Enhancing Effect
title_sort digestive and absorptive properties of the antarctic krill tripeptide phe-pro-phe (fpf) and its auxiliary memory-enhancing effect
publisher American Chemical Society (ACS)
publishDate 2024
url http://dx.doi.org/10.1021/acs.jafc.3c08158
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08158
geographic Antarctic
The Antarctic
geographic_facet Antarctic
The Antarctic
genre Antarc*
Antarctic
Antarctic Krill
genre_facet Antarc*
Antarctic
Antarctic Krill
op_source Journal of Agricultural and Food Chemistry
volume 72, issue 15, page 8491-8505
ISSN 0021-8561 1520-5118
op_rights https://doi.org/10.15223/policy-029
https://doi.org/10.15223/policy-037
https://doi.org/10.15223/policy-045
op_doi https://doi.org/10.1021/acs.jafc.3c08158
container_title Journal of Agricultural and Food Chemistry
container_volume 72
container_issue 15
container_start_page 8491
op_container_end_page 8505
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