Digestive and Absorptive Properties of the Antarctic Krill Tripeptide Phe-Pro-Phe (FPF) and Its Auxiliary Memory-Enhancing Effect

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Yang, Jingqi, Ding, Jie, Lu, Zhiqiang, Zhu, Beiwei, Lin, Songyi
Other Authors: National Key Research and Development Program of China
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2024
Subjects:
Antarc*
Antarctic
Antarctic Krill
Online Access:http://dx.doi.org/10.1021/acs.jafc.3c08158
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08158
Description
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