Digestive and Absorptive Properties of the Antarctic Krill Tripeptide Phe-Pro-Phe (FPF) and Its Auxiliary Memory-Enhancing Effect

• Published in: Journal of Agricultural and Food Chemistry
• Main Authors: Yang, Jingqi, Ding, Jie, Lu, Zhiqiang, Zhu, Beiwei, Lin, Songyi
• Other Authors: National Key Research and Development Program of China
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society (ACS) 2024
• Subjects: Antarctic; The Antarctic; Antarc*; Antarctic Krill
• Online Access: http://dx.doi.org/10.1021/acs.jafc.3c08158; https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08158