Influence of Fermentation by Lactobacillus helveticus on the Immunoreactivity of Atlantic Cod Allergens

Bibliographic Details
Format: Other/Unknown Material
Language:unknown
Published: American Chemical Society (ACS) 2023
Subjects:
atlantic cod
Online Access:http://dx.doi.org/10.1021/acs.jafc.3c00446.s001
id cracsoc:10.1021/acs.jafc.3c00446.s001
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spelling cracsoc:10.1021/acs.jafc.3c00446.s001 2024-02-27T08:38:30+00:00 Influence of Fermentation by Lactobacillus helveticus on the Immunoreactivity of Atlantic Cod Allergens 2023-06-20T17:00:33Z http://dx.doi.org/10.1021/acs.jafc.3c00446.s001 unknown American Chemical Society (ACS) component 2023 cracsoc https://doi.org/10.1021/acs.jafc.3c00446.s001 2024-01-30T08:02:49Z Other/Unknown Material atlantic cod ACS Publications
institution Open Polar
collection ACS Publications
op_collection_id cracsoc
language unknown
format Other/Unknown Material
title Influence of Fermentation by Lactobacillus helveticus on the Immunoreactivity of Atlantic Cod Allergens
spellingShingle Influence of Fermentation by Lactobacillus helveticus on the Immunoreactivity of Atlantic Cod Allergens
title_short Influence of Fermentation by Lactobacillus helveticus on the Immunoreactivity of Atlantic Cod Allergens
title_full Influence of Fermentation by Lactobacillus helveticus on the Immunoreactivity of Atlantic Cod Allergens
title_fullStr Influence of Fermentation by Lactobacillus helveticus on the Immunoreactivity of Atlantic Cod Allergens
title_full_unstemmed Influence of Fermentation by Lactobacillus helveticus on the Immunoreactivity of Atlantic Cod Allergens
title_sort influence of fermentation by lactobacillus helveticus on the immunoreactivity of atlantic cod allergens
publisher American Chemical Society (ACS)
publishDate 2023
url http://dx.doi.org/10.1021/acs.jafc.3c00446.s001
genre atlantic cod
genre_facet atlantic cod
op_doi https://doi.org/10.1021/acs.jafc.3c00446.s001
_version_ 1792045394783371264

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