Influence of Fermentation by Lactobacillus helveticus on the Immunoreactivity of Atlantic Cod Allergens
Format: | Other/Unknown Material |
---|---|
Language: | unknown |
Published: |
American Chemical Society (ACS)
2023
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1021/acs.jafc.3c00446.s001 |
Description not available. |