Bibliographic Details
Published in: | Journal of Agricultural and Food Chemistry |
Main Authors: |
Yue, Hao,
Cai, Weizhen,
Li, Yanqi,
Feng, Xiaoxuan,
Dong, Ping,
Xue, Changhu,
Wang, Jingfeng |
Other Authors: |
National Natural Science Foundation of China,
Qingdao Science and Technology Development Program,
Technological Innovation Guidance Program of Shandong Province |
Format: | Article in Journal/Newspaper
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Language: | English |
Published: |
American Chemical Society (ACS)
2021
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Subjects: |
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Online Access: | http://dx.doi.org/10.1021/acs.jafc.1c05411
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c05411
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