Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating Robyn Metcalfe MIT Press, 2019. 205 pp.
This week on the Science podcast, food historian and futurist Robyn Metcalfe discusses how climate change and human migration are affecting food logistics, how scientists and engineers are tackling food waste, and the perils of incorporating too much technology into the food supply chain.
Published in: | Science |
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Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
American Association for the Advancement of Science (AAAS)
2019
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Subjects: | |
Online Access: | http://dx.doi.org/10.1126/science.aax1669 https://syndication.highwire.org/content/doi/10.1126/science.aax1669 |
Summary: | This week on the Science podcast, food historian and futurist Robyn Metcalfe discusses how climate change and human migration are affecting food logistics, how scientists and engineers are tackling food waste, and the perils of incorporating too much technology into the food supply chain. |
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