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Zhijie Jiang
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Zhijie Jiang
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Identification of the Specific Spoilage Organism in Farmed Sturgeon ( Acipenser baerii ) Fillets and Its Associated Quality and Flavour Change during Ice Storage
by
Zhichao Zhang
,
Ruiyun Wu
,
Meng Gui
,
Zhijie
Jiang
,
Pinglan Li
Published in
Foods
(2021)
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2
Identification of the Specific Spoilage Organism in Farmed Sturgeon (Acipenser baerii) Fillets and Its Associated Quality and Flavour Change during Ice Storage
by
Zhichao Zhang
,
Ruiyun Wu
,
Meng Gui
,
Zhijie
Jiang
,
Pinglan Li
Published in
Foods
(2021)
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Related Subjects
Pseudomonas
Shewanella
flavour
spoilage
sturgeon
Chemical technology
TP1-1185
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