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Zhenxing Li
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Purification and identification of anti-allergic peptide from Atlantic Salmon (Salmo salar) byproduct enzymatic hydrolysates
by
Kexin Wang
,
Pramod Narayana Siddanakoppalu
,
Ishfaq Ahmed
,
Tushar Ramesh Pavase
,
Hong Lin
,
Zhenxing
Li
Published in
Journal of Functional Foods
(2020)
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Related Subjects
Anti-allergic activity
Bioactive peptides
Enzymatic hydrolysates
High-value-use
Nutrition. Foods and food supply
Salmon processing byproduct
TX341-641
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