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Development of the formulation and technology of a new fish culinary product "Cream cheese fish from blue catfish" enriched with iodine of kelp of the White Sea

by Novozhilova E. A., Shokina Yu. V., Reshetnik E. I., Zakharova L. M., Pakusina A. P., Pashina L. L., Shkolnikov P. N., Tikhonova P. А.
Published in Vestnik MGTU (2024)

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Development of the formulation and technology of a new fish culinary product "Cream cheese fish from blue catfish" enriched with iodine of kelp of the White Sea

by Novozhilova, E.A., Shokina, Y. V., Reshetnik, E.I., Zakharova, L.M., Pakusina, A.P., Pashina, L.L., Shkolnikov, P.N., Tikhonova, P.А.
Published in Vestnik MGTU (2024)

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Article in Journal/Newspaper