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Effects of thermoultrasonic treatment on characteristics of micro-nano particles and flavor in Greenland halibut bone soup
by
Wenhui Zhu
,
Wei He
,
Wenxuan Wang
,
Ying Bu
,
Xuepeng Li
,
Jianrong Li
,
Yuyu
Zhang
Published in
Ultrasonics Sonochemistry
(2021)
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Related Subjects
Acoustics. Sound
Chemistry
Flavor
Halibut bone soup
Headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS)
Micro-nano particles (MNPs)
QC221-246
QD1-999
Thermoultrasonic treatment (TUT)
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