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Yongfui, L.
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Effects of dietary botanical and synthetic astaxanthin on E/Z and R/S isomer composition, growth performance, and antioxidant capacity of white shrimp, &ITLitopenaeus vannamei&IT,...
by
Xiaohui, L.
,
Baojie, W.
,
Yongfui
,
L
.
,
Lei, W.
,
Jianguo, L.
Published 2018
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Related Subjects
ATLANTIC SALMON
BETA-CAROTENE
CAROTENOID COMPOSITION
IMMUNE-RESPONSE
Immunology
L. vannamei postlarvae
LITOPENAEUS-VANNAMEI
PENAEUS-MONODON
PIGMENTATION
RESISTANCE
SPOT SYNDROME VIRUS
TROUT ONCORHYNCHUS-MYKISS
Vibrio
Zoology
astaxanthin
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