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Xionge Pi
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Xionge Pi
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Effects of Replacing Fish Meal with Soybean Meal or Fermented and Phytase-Treated Soybean Meal Respectively, on Growth Performance, Feed Utilization, and Apparent Digestibility in...
by
Beili Zhang
,
Gen H
,
Xin Wang
,
Xionge
Pi
2
,
Kangsen Mai
,
Huihui Zhou
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2
Improved utilization of soybean meal through fermentation with commensal Shewanella sp. MR-7 in turbot (Scophthalmus maximus L.)
by
Chaoqun Li
,
Beili Zhang
,
Xin Wang
,
Xionge
Pi
,
Xuan Wang
,
Huihui Zhou
,
Kangsen Mai
,
Gen He
Published in
Microbial Cell Factories
(2019)
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Related Subjects
Fermentation
Fish culture
Fish culture--Israel
Intestinal health
Intestinal microbiota
Microbiology
QR1-502
Shewanella sp. MR-7
Soybean meal
Turbot
apparent digestibility
ferment
growth
phytase
soybean meal
turbot
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