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LACK OF CHANGES IN FATTY ACID COMPOSITION OF MACKEREL AND COD DURING ICED AND FROZEN STORAGE
by
XING
,
YUHUA
.
,
YOO, YOUNG.
,
KELLEHER, STEPHEN D.
,
NAWAR, WASSEF W.
,
HULTIN, HERBERT O.
Published in
Journal of Food Lipids
(1993)
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Food Science
General Chemistry
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