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Wu, Chi-Fang
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牡蠣多醣體對卵白蛋白誘發之T細胞免疫反應之作用
by
吳季芳
,
Wu
,
Chi
-
Fang
Published 2010
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2
Pacific oyster-derived polysaccharides attenuate allergen-induced intestinal inflammation in a murine model of food allergy
by
Cheng, Chiung-Hsiang
,
Wu, Hsin-Ying
,
Wu
,
Chi
-
Fang
,
Jan, Tong-Rong
Published in
Journal of Food and Drug Analysis
(2015)
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Related Subjects
Original Article
oyster;polysaccharide;immunomodulation;T cell;food allergy
牡蠣;多醣體;免疫調節;T細胞;食物過敏
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