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Widell, K.
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Widell, K.
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Widell, K.
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1
Optimization of quality and yield of stockfish by end-climatic controlled storage.
by
INDERGÅRD, E.
,
JOENSEN, S.
,
WIDELL
K
., N.
Published 2018
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Select result number 2
2
Sea ice velocity in the Fram Strait monitored by moored instruments
by
Widell
,
K
.
,
Østerhus, Svein
,
Gammelsrød, Tor
Published in
Geophysical Research Letters
(2003)
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Select result number 3
3
Correction to “Sea ice velocity in the Fram Strait monitored by moored instruments”
by
Widell
,
K
.
,
Østerhus, Svein
,
Gammelsrød, Tor
Published in
Geophysical Research Letters
(2003)
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Article in Journal/Newspaper
Select result number 4
4
Challenges of effective chilling of Atlantic salmon in refrigerated sea water: field tests.
by
TOLSTOREBROV I.
,
WIDELL
K
. N.
,
NORDTVEDT T. S.
,
et al.
Published 2019
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Dataset
Select result number 5
5
Optimizing design and operation of chilling tank for Atlantic salmon.
by
WIDELL
K
. N.
,
NORDTVEDT T. S.
,
TOLSTOREBROV I.
,
et al.
Published 2019
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Dataset
Select result number 6
6
Experimental investigation of chilling tank for atlantic salmon.
by
WIDELL
K
., N.
,
NORDTVEDT T., S.
,
TOLSTOREBROV, I.
,
Et Al.
Published 2018
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Dataset
Select result number 7
7
Energy consumption for salmon slaughtering processes. ...
by
ATES, B.
,
WIDELL
K
., N.
,
NORDTVEDT T., S.
,
Et Al.
Published 2017
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Dataset
Select result number 8
8
Study of convective heat transfer and chilling kinetics of Atlantic salmon in refrigerated sea water: experiments and modelling.
by
TOLSTOREBROV I.
,
EIKEVIK T. M.
,
WIDELL
K
. N.
,
et al.
Published 2019
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Dataset
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Related Subjects
NORWAY
CASE STUDY
SALMON
TEMPERATURE
AUTOMATION
CHILLING
COD
COLD STORE
COOLING
DRYING
ENERGY CONSUMPTION
EXPERIMENTATION
FISH
FOOD INDUSTRY
HEAT PUMP
HUMIDITY
QUALITY
R717
SLAUGHTERHOUSE
TANK
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