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Wang, Xian-Xiang
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Characteristics of polycyclic aromatic hydrocarbons in PM2.5 emitted from different cooking activities in China
by
Li, Yun-Chun
,
Qiu, Jia-Qian
,
Shu, Man
,
Ho, Steven Sai Hang
,
Cao, Jun-Ji
,
Wang, Ge-Hui
,
Wang
,
Xian
-
Xiang
,
Zhao, Xiao-Qing
Published in
Environmental Science and Pollution Research
(2018)
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Related Subjects
AIR-POLLUTION
CARCINOGENIC POTENCIES
Cooking Fumes
Diagnostic Ratios
EMISSION CHARACTERISTICS
Environmental Sciences
Environmental Sciences & Ecology
FINE ORGANIC AEROSOL
Life Sciences & Biomedicine
NONSMOKING WOMEN
PARTICULATE MATTER
PORT THERMAL-DESORPTION
Pahs
Pm2.5
SOURCE IDENTIFICATION
Science & Technology
URBAN ATMOSPHERE
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