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VELIYULIN, E.
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Study of Fat and Water in Atlantic Salmon Muscle ( Salmo Salar) by Low-Field NMR and MRI
by
Veliyulin
,
E
.
,
Aursand, I.G.
,
Erikson, U.
Published 2005
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2
Salting and Desalting of Fresh and Frozen‐thawed Cod ( Gadus morhua) Fillets: A Comparative Study Using 23Na NMR, 23Na MRI, Low‐field 1H NMR, and Physicochemical Analytical Methods...
by
ERIKSON, U.
,
VELIYULIN
,
E
.
,
SINGSTAD, T. E.
,
AURSAND, M.
Published in
Journal of Food Science
(2004)
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