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Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites

by Gallardo Fernández, Marta, Cerezo López, Ana Belén, Hornedo Ortega, Ruth, Troncoso González, Ana María, García Parrilla, María del Carmen
Published in Foods (2022)

Antarctic Soil Yeasts with Fermentative Capacity and Potential for the Wine Industry

by Navarro, Laura, Gil I Cortiella, Mariona, Gutiérrez Moraga, Ana, Calisto, Nancy, Úbeda Aguilera, Cristina, Corsini, Gino
Published in Foods (2024)